Tropical Milk Stout Recipe
We’re getting a little tropical on this next recipe. My Tropical Milk Stout perfectly melds together coconut, chocolate, and banana. This milk stout provides lots of flavor without being cloyingly sweet. I love a...
We’re getting a little tropical on this next recipe. My Tropical Milk Stout perfectly melds together coconut, chocolate, and banana. This milk stout provides lots of flavor without being cloyingly sweet. I love a...
There’s nothing quite like a bowl of chili to brighten up your day. Whether it be tailgating or a comforting family dinner a warm bowl of chili really hits the spot. Odds are you’ll...
My Patagonia Porter was an English Porter with a mostly Patagonia malt grain bill. Patagonia extra pale was the base malt with Patagonia 90l crystal providing a lot of complex flavors. Wyeast 1728 Scottish...
Hard seltzers are the current hot trend in the craft beer scene right now. They are generally light in calories with less than five percent abv and lightly flavored. White Claw and Truly are...
Barleywines aren’t your typical house beers but you’ve likely seen them on every tap list. These malty monsters often feature caramel bready notes with some fruitiness and a hefty abv. You’ll find Barleywines in...
You’ve probably heard of the NEIPA but what about the Brut IPA? The Brut IPA is the west coast’s counter to the east coast’s NEIPA. It’s an IPA with all late hop additions and...
There’s nothing easier than a SMaSH recipe. SMaSH is short for single malt and single hop. It’s one of the best ways to get a feel for a certain base malt or hop. They...
You might have seen a beer recipe recently featured on Fear the Walking Dead. It’s the perfect post-apocalyptic recipe being that is a Saison based recipe. I’d assume at least one of the writers...
Want a simple minimal ingredient beer that’s light, fruity, and refreshing? If you answered yes then look no further than my orange pomegranate wheat beer. It’s dubbed the “fruity pebble” beer for the amazing...
My Barrel Aged Raining Russian is hands down my favorite beer I’ve brewed so far. I’d made many stouts before but this was my first jump into the barrel aged game. It tasted great...