Category: Equipment Reviews
The Adventures In Homebrewing / Old Ale 5 gallon corny kegs are really nice. There are two handles made of pretty solid rubber. A full keg will slightly flex the rubber but they handle the...
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The Cereal Killer is a precision grain killing machine. With a hopper capacity of seven pounds you can tear through grain fairly quickly. You can either use the included handle or a drill at...
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Ball has been around since 1880. They are a trusted name in the canning industry. Ball offers a wide variety of sizes and styles of jars. Beyond canning, they are a cheap solution to...
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Bayou Classic makes a large line of cast iron burners. The SP10 High-Pressure Outdoor Gas Cooker is cheapest and smallest in the line. The SQ14 Single Burner is slightly more expensive than the SP10...
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Thermoworks is one of the most recognized brands in both commercial kitchens and labs. They make a wide variety of thermometers and other temperature control tools. The thermometers read accurately at a very quick...
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Glass jugs are a classic fermentation vessel. They come in everything from a one gallon jug up to a six gallon carboys and beyond. Glass is of course very fragile but has many benefits...
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Firstly I have to point out the fact the Bayou paddle is called a paddle for a reason. It’s a monster that could easily double for rowing a boat. The size can be awkward...
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The Fermtech auto siphon is one of the easiest ways to transfer your wort from vessel to vessel. All it takes is a few good pumps and it will transfer as much fluid as...
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A bottling bucket with Italian bottling spigot is your last vessel before your wort hits the bottle. There’s really not much to them but I figured the bottling bucket and Italian bottling spigot warranted...
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The 3/8 inch by 50 foot stainless steel wort chiller is a great way to quickly cool your wort to pitching temperature. It fits perfectly in my 16 gallon Bayou pot but will easily...
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