Patagonia Porter Recipe

You may also like...

1 Response

  1. Jakob says:

    Hi, sorry, I’m a new brewer, only done a few batches of beer and wine by now. What is the sugar amount or LME additive for this? I see the grain amount and types but past the natural sugar in the grains doesn’t the yeast need more nutrition than that for a 6% beer?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




%d bloggers like this: