Barrel Aged Raining Russian – Russian Imperial Stout Recipe

Batch Size: 5 gallons
BH Efficiency: 80%
SG: 1.092 Actual: 1.092
FG: 1.023 Actual: 1.024
Calculated ABV: 9% (Plus whatever the barrel added)
IBU&#8217;S: 59.9
Color: 37.7 SRM

Name: Barrel Aged Raining Russian Russian Imperial Stout Recipe
Prep time: 90 min
Cook time: 90 min
Ingredients: 8.5 Pounds Canada Malting 2 Row; 6 Pounds Muntons Marris Otter; 1.5 Pounds Pilot Malt PB Toast; 1.5 Pounds Breiss 80L Crystal; .5 Pounds UK Chocolate; .5 Pounds Briess Chocolate Malt; 2 oz Willamette; 1.75 oz Nugget; 2 Packs Safale US-05; 1 Pack Safale S-04

by BottleToBarrel · July 25, 2018

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My Barrel Aged Raining Russian is hands down my favorite beer I’ve brewed so far. I’d made many stouts before but this was my first jump into the barrel aged game. It tasted great right out of primary fermentation so I’d expect it would be great even without the barrel. That said I would still encourage you to pick up a Balcones barrel or even better source one from a local distiller like I did. The grain bill should be fairly easy to acquire aside from the Pilot Malt House PB Toast but a sub of more Marris Otter should work. I’ll update this post when I get around to a non-barrel aged version. Cheers, and let me know how your batch turns out!

Flavor / Color / Aroma:

The liquid is dark brown to black with a fingertip of tan head. Aroma is of sweet vanilla oak with strong hints of toffee. The taste is sweet vanilla on the front with toffee oak and some rye bite on the backend. The booze is obviously there but it has a nice smooth mouthfeel overall.

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