Go Back

Barley Brut IPA Recipe

A crisp effervescent Brut IPA with loads of tropical fruit.
Mash1 hr 40 mins
Boil1 hr 15 mins
Fermentation15 d
Type: Beer
Style: American IPA
Keyword: Brut IPA
  • Batch Size: 5.5 gallon
  • BH Efficiency: 80%
  • SG: 1.057 Actual: 1.058
  • FG: 1.000 Actual: 1.009
  • Calculated ABV: 6.61%
  • IBU’S: 17.1
  • Color: 3.8 SRM

Ingredients

Grain

  • 11 Pounds Avangard Pilsner
  • .5 Pound Flaked Barley

Hops

  • 1 oz Hallertau Blanc
  • 3 oz Mandarina Bavaria

Yeast

  • 1 Pack Imperial Corporate

Miscellaneous

  • 10 ml White Lab's Ultraferm 4100 Added during mash

Instructions

Mash

  • 100 Minutes at 146F

Boil

  • 75 Minutes

Hop Schedule

  • .5 oz Hallertau Blanc At 15 Minutes
  • .5 oz Mandarina Bavaria At 15 Minutes
  • .5 oz Hallertau Blanc At 0 Minutes
  • .5 oz Mandarina Bavaria At 0 Minutes
  • 2 oz Mandarina Bavaria Dry Hop For 7 Days

Fermentation

  • Primary: 15 Days at 66F – 67F

Carbonation

  • 2.9 volumes CO2