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American Barleywine
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Turbulence American Barleywine Recipe

My award winning American Barleywine is based on Sierra Nevada's Bigfoot. It combines Centennial and Cascade with turbinado for hoppy barleywine goodness.
Mash1 hr 30 mins
Boil2 hrs
Fermentation25 d
Type: Beer
Style: American Barleywine
Keyword: Boozy, Hoppy
  • Batch Size: 5.5 Gallons
  • BH Efficiency: 72%
  • SG: 1.098 Actual: 1.095
  • FG: 1.024 Actual: 1.022
  • Calculated ABV: 9.69%
  • IBU’S: 70
  • Color: 16.3 SRM

Ingredients

Fermentables

  • 12.6 Pounds Canada Malting 2 Row
  • 3.4 Pounds Muntons Marris Otter
  • 1 Pound Muntons 60L Crystal
  • 1 Pound Patagonia 90L Caramel Malt
  • 1 Pound Briess Carapils
  • 1 Pound Turbinado Sugar

Hops

  • 3 oz Centennial 8.9%
  • 3 oz Cascade 6.3%

Yeast

  • 2 Packs Wyeast 1056 American Ale (or make a starter with one pack)

Miscellaneous

  • 2 Teaspoons Yeast Nutrient
  • .5 Tablet Whirlfloc (optional)

Instructions

Mash

  • 90 Minutes

Boil

  • 120 Minutes

Hop Schedule

  • 1 oz Centennial at 120 Minutes
  • 1 oz Cascade at 60 Minutes
  • .5 oz Cascade at 45 Minutes
  • .5 oz Centennial at 30 Minutes
  • .5 oz Cascade at 15 Minutes
  • .5 oz Centennial at 15 Minutes
  • 1 oz Cascade Dry Hop 5 Days From Finished Fermentation

Fermentation

  • 25 Days in Primary

Carbonation

  • 2.3 Volumes CO2