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Hibiscus Citrus Hard Seltzer Recipe

My Hibiscus Citrus Hard Seltzer combines hibiscus, tangerine peel and lemon for a crisp refreshing low calorie drink. You'll get a refreshing cranberry lime like beverage at just 100 calories.
Boil20 mins
Fermentation12 d
Type: Beer
Style: Hard Seltzer
Keyword: Cranberry, Hibiscus
  • Batch Size: 5 Gallons
  • SG: 1.037 Actual: 1.037
  • FG: 1.000 Actual: 1.000
  • Calculated ABV: 4.82%
Calories: 100kcal

Ingredients

Fermentables

  • 4 Pounds Corn Sugar

Yeast

  • 1 Pack Champagne Yeast

Spices

  • 1.5 Ounces Hibiscus Flower
  • 1 Ounce Lemon Peel
  • 1 Ounce Tangerine Peel

Miscellaneous

  • 5 Teaspoons Yeast Nutrient
  • 6.7 Grams Chalk (When using Reverse Osmosis or Distilled)
  • 1.35 Grams Magnesium Sulfate (When using Reverse Osmosis or Distilled)
  • .95 Grams Baking Soda (When using Reverse Osmosis or Distilled)
  • .37 Grams Calcium Chloride (When using Reverse Osmosis or Distilled)

Instructions

Boil

  • 20 Minutes

Spice / Miscellaneous Schedule

  • 1 Ounces Tangerine Peel at 10 Minutes
  • 1 Ounces Lemon Peel at 10 Minutes
  • 5 Teaspoons Yeast Nutrient at 5 Minutes

Fermentation

  • 12 Days at 66 to 70F

Carbonation

  • 3+ Volumes C02