Hibiscus Citrus Hard Seltzer Recipe
My Hibiscus Citrus Hard Seltzer combines hibiscus, tangerine peel and lemon for a crisp refreshing low calorie drink. You'll get a refreshing cranberry lime like beverage at just 100 calories.
Boil20 mins
Fermentation12 d
Type: Beer
Style: Hard Seltzer
Keyword: Cranberry, Hibiscus
- Batch Size: 5 Gallons
- SG: 1.037 Actual: 1.037
- FG: 1.000 Actual: 1.000
- Calculated ABV: 4.82%
Calories: 100kcal
Spices
- 1.5 Ounces Hibiscus Flower
- 1 Ounce Lemon Peel
- 1 Ounce Tangerine Peel
Miscellaneous
- 5 Teaspoons Yeast Nutrient
- 6.7 Grams Chalk (When using Reverse Osmosis or Distilled)
- 1.35 Grams Magnesium Sulfate (When using Reverse Osmosis or Distilled)
- .95 Grams Baking Soda (When using Reverse Osmosis or Distilled)
- .37 Grams Calcium Chloride (When using Reverse Osmosis or Distilled)
Spice / Miscellaneous Schedule
1 Ounces Tangerine Peel at 10 Minutes
1 Ounces Lemon Peel at 10 Minutes
5 Teaspoons Yeast Nutrient at 5 Minutes